It opens crisply and cleanly with the scents of lemon and mango, along with a hint of tomato leaf and carrot. The heart is made of the sweet floral flavors of lotus, orange, hyacinth, and peony with a dramatic splash of bulrush harkening to the riverside foliage. The base is subdued with glimpses of musk, incense, iris, labdanum, and a spritz of cinnamon.